Get here customs data of hs code 21 products which Brazil imports via Recife Porto Suape
| Year | Month | Customs | Way of Transport | Country | HS Code | Product Description | FOB Value | Quantity | Measure Unit | Net Weight | Shipper Name | Consignee Name |
|---|
| 2016 | 9 | Recife Porto Suape | Maritima | Argentina | 21021090 | OTHER YEAST VIVAS | 153247 | 65340 | QUILOGRAMA LIQUIDO | 65340 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | China | 21021090 | OTHER YEAST VIVAS | 118505 | 52500 | QUILOGRAMA LIQUIDO | 52500 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | Mexico | 21021090 | OTHER YEAST VIVAS | 322753 | 151200 | QUILOGRAMA LIQUIDO | 151200 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | Spain | 21039021 | CONDIMENTS AND SPICES-COMPOUND-EMBALAG.IMEDIAT.P <= 1K | 21128 | 9640 | QUILOGRAMA LIQUIDO | 9640 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | Poland | 21039021 | CONDIMENTS AND SPICES-COMPOUND-EMBALAG.IMEDIAT.P <= 1K | 32579 | 15863 | QUILOGRAMA LIQUIDO | 15863 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | Spain | 21039091 | OUTS.PREPARS.P / SAUCES SAUCES-PREPARS.EMBAL.IMED.P <= 1KG | 2499 | 1224 | QUILOGRAMA LIQUIDO | 1224 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | Poland | 21039091 | OUTS.PREPARS.P / SAUCES SAUCES-PREPARS.EMBAL.IMED.P <= 1KG | 1106 | 635 | QUILOGRAMA LIQUIDO | 635 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | United States | 21069030 | FOOD SUPPLEMENTS | 126900 | 9335 | QUILOGRAMA LIQUIDO | 9335 | ***** | ***** |
| 2016 | 9 | Recife Porto Suape | Maritima | United States | 21069030 | FOOD SUPPLEMENTS | 1910526 | 72335 | QUILOGRAMA LIQUIDO | 72335 | ***** | ***** |
- A sample report with few shipment records on Brazil imports of HS Code 21 is given above. We also cover other hidden columns in our complete HS Code 21 import data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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