Aliment Import Data under HS Code 18 of Brazil which Imports via Santos

See details of aliment import data under hs code 18 of Brazil which imports via Santos

Year	Month	Customs	Way of Transport	Country	HS Code	Product Description	FOB Value	Quantity	Measure Unit	Net Weight	Shipper Name	Consignee Name
2016	9	Santos	Maritima	Belgium	18062000	OUTS.PREPARS.ALIMENT.C / COCOA-BLOCK-BARS-P> 2KG-ET	22681	5960	QUILOGRAMA LIQUIDO	5960	*****	*****
2016	9	Santos	Maritima	Belgium	18062000	OUTS.PREPARS.ALIMENT.C / COCOA-BLOCK-BARS-P> 2KG-ET	2396	1200	QUILOGRAMA LIQUIDO	1200	*****	*****
2016	9	Santos	Maritima	Italy	18062000	OUTS.PREPARS.ALIMENT.C / COCOA-BLOCK-BARS-P> 2KG-ET	23518	3965	QUILOGRAMA LIQUIDO	3965	*****	*****
2016	9	Santos	Maritima	Italy	18062000	OUTS.PREPARS.ALIMENT.C / COCOA-BLOCK-BARS-P> 2KG-ET	22085	9576	QUILOGRAMA LIQUIDO	9576	*****	*****
2016	9	Santos	Maritima	Belgium	18063220	OUTS.PREPARS.ALIMENT.C / COCOA-N / RECHEAD.EM TABLETS-ETC	5568	436	QUILOGRAMA LIQUIDO	436	*****	*****
2016	9	Santos	Maritima	Germany	18069000	CHOCOLATES AND OTHER PREPARATIONS ALIMENTICIAS CONT.CACA	19800	1917	QUILOGRAMA LIQUIDO	1917	*****	*****
2016	9	Santos	Maritima	Austria	18069000	CHOCOLATES AND OTHER PREPARATIONS ALIMENTICIAS CONT.CACA	6482	735	QUILOGRAMA LIQUIDO	735	*****	*****
2016	9	Santos	Maritima	Belgium	18069000	CHOCOLATES AND OTHER PREPARATIONS ALIMENTICIAS CONT.CACA	44559	10688	QUILOGRAMA LIQUIDO	10688	*****	*****
2016	9	Santos	Maritima	Belgium	18069000	CHOCOLATES AND OTHER PREPARATIONS ALIMENTICIAS CONT.CACA	111580	31884	QUILOGRAMA LIQUIDO	31884	*****	*****
2016	9	Santos	Maritima	Ecuador	18069000	CHOCOLATES AND OTHER PREPARATIONS ALIMENTICIAS CONT.CACA	819643	37134	QUILOGRAMA LIQUIDO	37134	*****	*****

HS Code

		18(18)

Country

Customs

A sample report with few shipment records on Brazil imports of aliment is given above. We also cover other hidden columns in our complete aliment import data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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