Frozen Meat Export Data under HS Code 0207 of Brazil which Exports via Paranagua

See details of frozen meat export data under hs code 0207 of Brazil which exports via Paranagua

Year	Month	Customs	Way of Transport	Country	HS Code	Product Description	FOB Value	Quantity	Measure Unit	Net Weight	Shipper Name	Consignee Name
2016	9	Paranagua	MARITIME	Qatar	02072500	MEATS drumsticks / TURKEYS N / sliced-FROZEN	84774	54219	QUILOGRAMA LIQUIDO	54219	*****	*****
2016	9	Paranagua	MARITIME	Kuwait	02072500	MEATS drumsticks / TURKEYS N / sliced-FROZEN	9096	5622	QUILOGRAMA LIQUIDO	5622	*****	*****
2016	9	Paranagua	MARITIME	Arab Emirates	02072500	MEATS drumsticks / TURKEYS N / sliced-FROZEN	19810	12630	QUILOGRAMA LIQUIDO	12630	*****	*****
2016	9	Paranagua	MARITIME	Germany	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	203389	48000	QUILOGRAMA LIQUIDO	48000	*****	*****
2016	9	Paranagua	MARITIME	Germany	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	112317	23985	QUILOGRAMA LIQUIDO	23985	*****	*****
2016	9	Paranagua	MARITIME	Angola	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	128215	121960	QUILOGRAMA LIQUIDO	121960	*****	*****
2016	9	Paranagua	MARITIME	Angola	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	98128	94210	QUILOGRAMA LIQUIDO	94210	*****	*****
2016	9	Paranagua	MARITIME	Angola	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	684494	684950	QUILOGRAMA LIQUIDO	684950	*****	*****
2016	9	Paranagua	MARITIME	Saudi Arabia	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	71304	27300	QUILOGRAMA LIQUIDO	27300	*****	*****
2016	9	Paranagua	MARITIME	Congo	02072700	MEAT Peruas / TURKEYS IN-cuts and offal-FROZEN	133183	138350	QUILOGRAMA LIQUIDO	138350	*****	*****

HS Code

		02(34)

Country

Customs

A sample report with few shipment records on Brazil exports of frozen meat is given above. We also cover other hidden columns in our complete frozen meat export data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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